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5 from 1 vote

Vegetable Chow Mein Soup Recipe

A hearty soup of Vegetables and Noodles that is both appetizing and filling.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Soups
Cuisine: Indo Chinese
Servings: 2
Author: Radhika

Ingredients

  • Carrot - 1
  • Capsicum - 1
  • Cabbage - 1/4 cup chopped
  • Mushroom - 4
  • Spring onion - 2
  • Garlic - 2 pods crushed
  • Noodles - 4 tbsp crushed
  • Instant Chowmein Masala - 1 tbsp
  • Vegetable broth or water - 1 cup
  • Salt - to taste
  • Oil - 1 tsp

Instructions

  • Chop carrots and capsicum finely. Slice mushrooms thinly. Separate the white and green parts of the spring onion and chop finely.
  • Heat pressure cooker with oil. Add crushed garlic pods and white onions and saute for 1 minute over medium flame.
  • Add the vegetables, mushrooms and cook for a minute.
  • Add vegetable broth or water.
  • Add the crushed noodles, Instant chowmein masala powder, salt and mix well.
  • Close the pan with the lid and let it cook for 1 whistle over medium flame. Switch off and let the pressure release by itself.
  • Pour the soup into individual bowls and serve piping hot garnished with spring onion greens.