Carrot Kheer Recipe - Carrot Payasam
Carrot Kheer, an easy to make Sweet or Dessert, perfect for any occasion.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- Carrot - 2 small
- Milk - 1/2 litre or 2 1/2 cups
- Sugar - 4 tbsp
- Condensed milk - 4 tbsp
- Cardamom - 1
- Cashew nuts - 10
- Ghee - 3 tsp
Grate carrots and keep aside. Break the cashews into small pieces and keep aside.
Heat a pan with 1 tsp ghee. Add cashew nuts and roast till golden brown. Drain and keep aside.
Bring the milk to a boil and let it simmer for 7-10 mins till it thickens a bit and slightly reduces in volume.
Add the remaining ghee to the same pan. Add the grated carrots and sauté for 3-4 mins over low flame till it shrivels and gets half cooked.
Add 1/4 cup milk to the pan and let the carrots cook till soft. It will take 2-3 mins.
Take half the quantity of cooked carrots and transfer to a mixie jar. Add cardamom, 2-3 tbsp milk and grind to a smooth paste. Return the ground paste to the pan.
Add sugar, condensed milk, remaining milk and simmer for 2-3 mins stirring continuously till the sugar dissolves completely.
Add the roasted cashew nuts and mix.
Transfer the kheer to the serving bowl and refrigerate for an hour.
Serve cold in individual bowls.