Sweet Corn Sundal Recipe
Sweet corn sundal is made during Navratri as prasadham & it can also be served as a snack.
Sweet Corn Kernels – 1 pack or 200 gms
Green chili – 2
Whole dry red chili – 1
Mustard seeds – 1/2 tsp
Fresh grated coconut – 3 tbsp
Curry leaves – 1 sprig
Lemon juice – 1/2 tsp
Salt – to taste
Oil – 1/2 tsp
Wash the sweet corn kernels thoroughly under running water and drain completely.
Place the kernels in a microwave safe bowl and microwave at high for 1 to 1+1/2 mins till its soft and cooked.
Take it out and let it rest for a few minutes.
Heat a pan with oil. Add mustard seeds and let it splutter. Add broken whole dry red chili, chopped green chilies and curry leaves and cook for 1/2 min.
Add cooked corn kernels, fresh grated coconut, salt and toss well for all the ingredients to mix together. Take the pan off stove.
Add lemon juice and toss well once again.
Serve hot or warm.
You can also cook the corn kernels on stove top.
Add lemon juice only after switching off the stove else it will give a bitter taste to the sundal.