Sweet Corn Sundal Recipe
Sweet corn sundal is made during Navratri as prasadham & it can also be served as a snack.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 1 cup
Ingredients
- Sweet Corn Kernels – 1 pack or 200 gms
- Green chili – 2
- Whole dry red chili – 1
- Mustard seeds – 1/2 tsp
- Fresh grated coconut – 3 tbsp
- Curry leaves – 1 sprig
- Lemon juice – 1/2 tsp
- Salt – to taste
- Oil – 1/2 tsp
Instructions
- Wash the sweet corn kernels thoroughly under running water and drain completely.
- Place the kernels in a microwave safe bowl and microwave at high for 1 to 1+1/2 mins till its soft and cooked.
- Take it out and let it rest for a few minutes.
- Heat a pan with oil. Add mustard seeds and let it splutter. Add broken whole dry red chili, chopped green chilies and curry leaves and cook for 1/2 min.
- Add cooked corn kernels, fresh grated coconut, salt and toss well for all the ingredients to mix together. Take the pan off stove.
- Add lemon juice and toss well once again.
- Serve hot or warm.
Notes
You can also cook the corn kernels on stove top.
Add lemon juice only after switching off the stove else it will give a bitter taste to the sundal.
Add lemon juice only after switching off the stove else it will give a bitter taste to the sundal.