Guacamole Recipe | Avocado Recipes
Guacamole using Avocado that is served as a dip with tortilla chips for snacking.
Prep Time10 mins
Total Time10 mins
- Avocado - 1 large
- Onion - 1 medium
- Green chilies – 2
- Lemon juice – 1 tbsp
- Garlic – 1 clove
- Coriander leaves – few sprigs
- Salt – to taste
Finely chop the onion, garlic and coriander leaves and keep aside. Slit the green chili into 2 length wise and remove the seeds. Mince the chilies finely.
Cut the Avocado into two, remove the seed and scoop the flesh using a spoon into a mixing bowl.
Add lemon juice to the pulp and gently mash the avocado using a fork.
Add chopped onion, garlic, coriander leaves, chilies, salt to taste and mix well with a spoon.
Serve immediately with a platter of Chips or Nachos.
If serving later, cover the bowl tightly with a cling film and keep it refrigerated till serving.