Finely chop the onion, garlic and coriander leaves and keep aside. Slit the green chili into 2 length wise and remove the seeds. Mince the chilies finely.

Cut the Avocado into two, remove the seed and scoop the flesh using a spoon into a mixing bowl.

Add lemon juice to the pulp and gently mash the avocado using a fork.

Add chopped onion, garlic, coriander leaves, chilies, salt to taste and mix well with a spoon.

Serve immediately with a platter of Chips or Nachos.

If serving later, cover the bowl tightly with a cling film and keep it refrigerated till serving.