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Guacamole Recipe | Avocado Recipes

Guacamole using Avocado that is served as a dip with tortilla chips for snacking.
Prep Time10 mins
Total Time10 mins
Course: dips, Side Dish, Spreads
Cuisine: Mexican
Servings: 2
Author: Radhika


  • Avocado - 1 large
  • Onion - 1 medium
  • Green chilies – 2
  • Lemon juice – 1 tbsp
  • Garlic – 1 clove
  • Coriander leaves – few sprigs
  • Salt – to taste


  • Finely chop the onion, garlic and coriander leaves and keep aside. Slit the green chili into 2 length wise and remove the seeds. Mince the chilies finely.
  • Cut the Avocado into two, remove the seed and scoop the flesh using a spoon into a mixing bowl.
  • Add lemon juice to the pulp and gently mash the avocado using a fork.
  • Add chopped onion, garlic, coriander leaves, chilies, salt to taste and mix well with a spoon.
  • Serve immediately with a platter of Chips or Nachos.
  • If serving later, cover the bowl tightly with a cling film and keep it refrigerated till serving.