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Bread Channa Recipe

Bread Channa for a quick, easy and healthy snack.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine Indian
Servings 2


  • Bread slices – 4
  • Channa Masala – 1/2 cup
  • Onion - 4 tbsp finely chopped
  • Coriander leaves - 2 tsp finely chopped
  • Lemon juice – 1 tsp
  • Chaat masala powder – 2 tsp
  • Oil – 1 tsp


  • Heat a tawa or a skillet and toast the bread slices till browned and a bit crunchy on both the sides. Drizzle oil around or you can apply butter on both the sides before toasting as well.
  • Keep a toasted bread slice on a plate and top it up with Chana Masala.
  • Drizzle lemon juice on top of the Channa masala. Sprinkle chopped onion on top and further top it up with chaat masala powder.
  • Garnish with coriander leaves and serve it immediately.