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Mango Kesari Recipe – Mango Sheera Recipe

Mango Kesari or Mango Sheera using Fresh mango pulp.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert / Sweet
Cuisine: South Indian
Servings: 4
Author: Radhika


  • Mango pulp – 1 cup
  • Rava or Sooji - 1 cup
  • Sugar – 1 cup
  • Water – 2 cups
  • Ghee - 1/4 cup
  • Cashew nuts - 1 tbsp broken
  • Cardamom - 1 crushed


  • Heat the ghee in a pressure cooker. Add broken cashew nuts and roast for few minutes till it starts to change color over low flame.
  • Add rava (sooji) and keep roasting it over low flame. Meanwhile bring 2 cups water to a boil in a saucepan in another stove. Keep it simmering.
  • Roast the sooji till you get the aroma and it changes color slightly.
  • Slowly add the boiling water from the sides into the pressure cooker. Add sugar, mango pulp, crushed cardamom and mix well with a balloon whisk.
  • Close the pressure cooker with the lid, place the weight and cook for 1 whistle over high flame.
  • After the pressure is released, open the lid and mix well.
  • You can add 2-3 tsp ghee before mixing if you want.
  • Mango Kesari is ready.
  • Serve hot or warm.