Mango Kesari Recipe – Mango Sheera Recipe
Mango Kesari or Mango Sheera using Fresh mango pulp.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- Mango pulp – 1 cup
- Rava or Sooji - 1 cup
- Sugar – 1 cup
- Water – 2 cups
- Ghee - 1/4 cup
- Cashew nuts - 1 tbsp broken
- Cardamom - 1 crushed
Heat the ghee in a pressure cooker. Add broken cashew nuts and roast for few minutes till it starts to change color over low flame.
Add rava (sooji) and keep roasting it over low flame. Meanwhile bring 2 cups water to a boil in a saucepan in another stove. Keep it simmering.
Roast the sooji till you get the aroma and it changes color slightly.
Slowly add the boiling water from the sides into the pressure cooker. Add sugar, mango pulp, crushed cardamom and mix well with a balloon whisk.
Close the pressure cooker with the lid, place the weight and cook for 1 whistle over high flame.
After the pressure is released, open the lid and mix well.
You can add 2-3 tsp ghee before mixing if you want.
Mango Kesari is ready.
Serve hot or warm.