Kurkuri Bhindi Recipe – Crispy Bhindi Fry Recipe
Kurkuri bhindi or crisyp okra fry with step by step pictures.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
- Bhindi or Okra - 200 gms
- Besan or chickpea flour - 3 tbsp
- Rice flour – 3 tsp
- red chili powder – 1/2 tsp
- Coriander powder – 3/4 tsp
- Chaat masala powder – 1/2 tsp
- Roasted Cumin powder – 2 pinch
- Turmeric powder – 1 pinch
- Salt – to taste
- Oil – for deep frying
Wash and dry the okra completely. There should not be any moisture present. Trim the edges.
Cut the okra lengthwise and further slit them cross wise. Sprinkle chili powder, coriander powder, turmeric powder, chaat masala, salt, 2 tsp oil and toss well. Let it rest for 5 mins.
Sprinkle besan, rice flour and asafetida over the okra slivers and once again toss well making sure it generously coats all the bhindi.
Heat a pan with oil for deep frying. When the oil is sufficiently hot, drop the okra pieces in batches and cook it is roasted crisp and golden brown.
Drain onto a kitchen paper to absorb excess oil and continue with the rest of okra.
Serve hot with tomato ketchup.