Chana Masala Sandwich
Chana Masala Sandwich recipe that can be served either for breakfast or for evening snack.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- Sweet Bread slices – 4
- Chana Masala - 1/2 cup
- Butter – 1 tbsp
- Mixed fruit jam – 2 tbsp
Butter one side of all the bread slices.
Apply a thick coat of mixed fruit jam on the other side (the unbuttered side) of all the bread slices.
Preheat the toaster. Place the bread slice on a plate with the buttered side facing down and the jam applied side facing you (up).
Slather a good amount of Chana Masala
on top the jam.
Cover with the jam applied side of the bread slice facing down and with the buttered side facing up.
Place it on the toaster and close the lid. Toast for 2-3 minutes till browned all over or even more if you want your sandwich to be more crisp and crunchy.
You can also make this chana masala sandwich on a tawa on stove top.
Cut along the dent with a sharp knife and serve hot with tomato ketchup.