Vegan Orange Cake
Vegan Orange Cake with step by step photos. A moist, soft, delicious and a low calorie tea time cake.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 1 - 9' Bundt Cake
- All Purpose flour – 2 cups
- Baking Powder – 1 tsp
- Baking Soda – 1 tsp
- Salt – 1/4 tsp
- Sugar – 1 cup
- Oranges – 2
- Olive oil – 1/2 cup
- Water – 3/4 cup
Pre heat the oven @ 180 Degrees C. Grease a Bundt pan with oil and flour it. Keep aside.
Sieve together all purpose flour, baking powder, baking soda and salt together. Mix sugar to this and keep aside.
Grate the zest from both the oranges and keep aside.
Squeeze out the fresh juice and keep aside.
In a mixing bowl whisk together orange juice, grated zest, olive oil and water.
To this wet mixture add the dry ingredients little by little while whisking at the same time making sure there are no lumps to form a smooth batter.
Pour into the prepared bundt pan and shove into the pre heated oven.
Bake for 50 Minutes or till a skewer inserted comes out clean.
When done take off from the oven and place it on a cooling rack to let it come to room temperature before unmolding.
Vegan Orange Cake is ready.
Slice and serve along with coffee or tea.