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Kozhukattai Flour

kozhukattai flour to make kozhukattai maavu or dough to make modakam.
Prep Time15 mins
Cook Time1 hr
Soaking Time1 hr
Total Time1 hr 15 mins
Course: how to
Cuisine: Indian
Servings: 1 cup
Author: Radhika

Ingredients

  • Raw Rice or Maavu Pacharisi - 1 cup

Instructions

  • Wash rice for 2-3 times and soak for 1 hour.
  • Drain water completely and spread it on a clean towel and let it air dry.
  • I switched on the fan and it took 15 mins.
  • When it is still damp, transfer rice to a mixie jar and grind to a fine powder. Transfer directly into a sieve and tap it to get fine powder.
  • Transfer the grits to the mixie jar again and powder fine and sieve.
  • Continue till there is no rice left.
  • Kozhukatai flour is ready.
  • Transfer the sieved rice flour into a tambalam or wide plate and let it air dry as it will be still be warm.
  • If you wish to close the plate use a cloth to do so and not a plate.