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Chocolate Banana Muffins Recipe

Moist and soft chocolate banana muffins for breakfast or snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: breakfast or snack
Cuisine: American
Servings: 6 large muffins
Author: Radhika


  • Bananas - 2 over ripe
  • All purpose flour – 1 cup
  • Brown sugar - 1/2 cup packed
  • Eggs – 2
  • Vegetable oil – 1/2 cup
  • Baking soda – 1 tsp
  • Cocoa powder – 2 tbsp


  • Preheat the oven to 180 Deg C (350 F).
  • Grease the muffin pans with oil or butter. I used paper cups.
  • Sieve together flour, baking soda, cocoa together and keep it aside.
  • Mash the bananas well using a fork or masher.
  • Add eggs, vegetable oil and whisk till incorporated.
  • Add brown sugar and mix well.
  • To this wet mixture add the sieved dry flour mixture in two batches and keep mixing with a spatula to get a thick batter.
  • Spoon the batter into the prepared muffin cases.
  • Bake for 15-20 mins or till a skewer inserted comes out clean.
  • Transfer to a wire rack and let it cool completely.
  • Chocolate Banana Muffins are ready.
  • Enjoy as your morning breakfast with a glass of milk or pack for your kids snack box.