Preheat the oven at 180 C / 350 F.

Powder quick cooking oats in a mixie jar. It should be fine in texture.

In a big bowl, mix together all purpose flour, whole wheat flour, powdered oats, salt, baking soda and sugar. Transfer to a plate.

In the same bowl, add bananas and mash well using a masher.

Add melted butter, vanilla essence, yogurt/curd, milk and mix well.

Add the flour mixture in 2 batches stirring gently using a spatula.

Add walnuts, chocolate chips and mix gently. Do not over mix else the bread will become dense.

Line 2 loaf tins with parchment or butter paper or grease them well.

Transfer the batter equally between the 2 tins.

Place the tins in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.

Eggless banana bread is ready.

Take the tins out and let them cool down to room temperature.

Slice the eggless banana bread and serve with a glass of milk for breakfast or with enjoy with evening tea.

Store the slices in an air tight jar and refrigerate.