Eggless Banana Bread Recipe
Eggless Banana Bread Recipe using whole wheat flour and Oats.
All purpose flour – 1 cup
Whole wheat flour – 1 cup
Quick Cooking Oats – 1 cup
Baking soda – 2 tsp
Salt – 1 tsp
Sugar – 2 cups
Yogurt or Curd – 1/2 cup
Milk – 1/2 cup
Melted butter – 4 tbsp
Bananas – 4
Vanilla essence – 1 tsp
Chocolate chips – 1/4 cup
Walnuts – 1/4 cup
Preheat the oven at 180 C / 350 F.
Powder quick cooking oats in a mixie jar. It should be fine in texture.
In a big bowl, mix together all purpose flour, whole wheat flour, powdered oats, salt, baking soda and sugar. Transfer to a plate.
In the same bowl, add bananas and mash well using a masher.
Add melted butter, vanilla essence, yogurt/curd, milk and mix well.
Add the flour mixture in 2 batches stirring gently using a spatula.
Add walnuts, chocolate chips and mix gently. Do not over mix else the bread will become dense.
Line 2 loaf tins with parchment or butter paper or grease them well.
Transfer the batter equally between the 2 tins.
Place the tins in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.
Eggless banana bread is ready.
Take the tins out and let them cool down to room temperature.
Slice the eggless banana bread and serve with a glass of milk for breakfast or with enjoy with evening tea.
Store the slices in an air tight jar and refrigerate.
Adding Chocolate chips and walnuts is optional.