Mango Jal Jeera - Raw Mango Jaljeera Recipe
A healthy drink that is made with raw mangoes that has digestive properties.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 5 Glasses
- Raw mango – 1
- Mint or Pudhina leaves - 10 to 15
- Sugar - 1/2 cup
- Roasted Cumin powder – 1/2 tsp
- Black salt – 1/2 tsp
- Crushed ice - to serve
Peel and roughly chop the raw mango.
Place them in a pressure cooker, add 1 cup water and presurre cook for 2 whistles.
Transfer the cooked mango to a blender, add roasted cumin powder, sugar, mint leaves, black salt and blend till smooth.
You can store this concentrate in the fridge for 2-3 days.
To make a drink, pour the mango concentrate till half in a tall glass, top with water.
Add crushed ice cubes, sprinkle roasted cumin powder and serve immediately.