Chopped chickpea salad recipe
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Chopped Chickpea Salad

Filled with protein and fibre, this salad is bound to keep you filled for hours. Its grain free, vegan and gluten free with meal prep and mix & match ideas to make you not feel bored.
Prep Time10 mins
Course: Main, side
Cuisine: American
Servings: 2
Author: Radhika

Ingredients

  • Chickpeas, cooked & drained - 1 cup
  • Cucumber - 1
  • Tomato - 1
  • Carrot - 1
  • Onion, small - 1
  • Raw green mango - 1/2
  • Pomegranate Arils - 1/2 cup
  • Coriander leaves - 1/4 cup

Dressing:

  • Apple cider vinegar - 1/4 cup
  • Extra virgin olive oil - 2 tsp
  • Pink salt - to taste
  • Freshly ground black pepper - to taste

Instructions

Preparation:

  • Cucumbers should be halved lengthwise and cut into 1/2-inch slices.
  • Deseed tomatoes and chop it.
  • Dice onion, carrot and raw mango.
  • Remove the arils from the pomegranate.

Make the dressing:

  • In a small bowl or bottle, add all the dressing ingredients.
  • Either whisk or shake until the dressing gets emulsified.

Make the salad:

  • Place all the ingredients for the salad in a large bowl.
  • Drizzle the dressing and toss well to combine.
  • Serve immediately or chilled.