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vegan broccoli almond soup

Broccoli Almond Soup Recipe

Broccoli & Almond Soup Recipe. Vegan and Gluten Free
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Cuisine Indian
Servings 4


  • Broccoli - 1 medium sized
  • Onion - 1
  • Garlic - 4
  • Almonds - 1/4 cup 20 nos approx.,
  • Vegetable Broth or Water - 2-1/2 cups
  • Almond Butter - 1 tbsp optional
  • Salt - to taste
  • Sugar - 1/2 tsp optional
  • Black Pepper - to taste
  • Olive oil - 2 tsp



  • Bring 1/2 cup water to a rolling boil in a bowl. Switch off the stove and drop the almonds in it and set it aside.
  • Trim the broccoli head. Chop both the florets and stalks into chunks and set aside.
  • Chop onion and garlic finely.
  • Press the almonds gently to remove the skin fully and set the almonds aside.

How to make Broccoli Almond Soup:

  • Add olive oil to the pressure cooker.
  • Immediately add garlic so that it can get heated along with the oil. This way the flavor is really enhanced.
  • After the aroma arises, add onions and saute till translucent.
  • Add broccoli florets, stalks, almonds, vegetable broth or water, 2 pinch salt, sugar and mix well.
  • Close the lid and pressure cook for 2 whistles. After the pressure releases by itself, open the lid.
  • Using an immersion blender, blend the soup well.
  • If you do not have an immersion blender, let the heat come down a little. Transfer to the blender jar of your mixie, blend till smooth and return to the cooker.
  • Switch on the stove and simmer the flame completely.
  • Mix in almond butter, if using, add salt, pepper and let it boil till you see small bubbles on top of the soup.
  • Switch off the flame.
  • Serve this broccoli almond soup piping hot topped with almond slivers.