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Turmeric ginger tonic recipe

Turmeric Ginger Tonic or Shots Recipe

Radhika
Turmeric Ginger Tonic to keep your gut clean and to build up your immunity.
4 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Indian
Servings 4 glasses

Ingredients
  

  • Filtered drinking water - 4 cups
  • Lemon - 2
  • Apple Cider Vinegar ACV - 4 tbsp (divided)
  • Honey - 4 tsp divided (optional)
  • Turmeric powder - 2 tsp
  • Ginger powder - 1 tsp
  • Black pepper powder or Cayenne - 1/2 tsp



Instructions
 

  • In a jar, take filtered drinking water.
  • Squeeze in lemon juice, add turmeric, ginger and black pepper powder.
  • Stir well and fill in clean bottles and refrigerate.
  • When you are ready to drink in the morning, shake the bottle well.
  • Fill 1 cup of tonic in a glass.
  • You can either drink it as cold or warm it up either on the stove or in a microwave.
  • Add 1 tbsp Apple Cider Vinegar and 1 tsp honey, if using to the glass.
  • Stir well and drink it up immediately.

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