Mango Cucumber Salsa Recipe
Mango Cucumber Salsa to serve with nachos and chips or as a side with your main dish.
- Mango - 1 ripe
- Cucumber- 1 medium
- Onion - 1
- Green chili - 2
- Lime - 1
- Coriander leaves - 1/4 cup finely chopped
- Salt & pepper - to taste
Wash and peel skin off mango and cucumber.
Finely dice both mango and cucumber. Chop onion finely.
Slit green chili and remove the seeds. Chop finely.
Grate the zest of lime, set aside and squeeze its juice and set aside.
Combine everything in a bowl and toss well.
Serve immediately with nachos or chips.