Slit the green chili, remove the veins and seeds inside and chop finely.

Take sabja seeds in a bowl. Add 2 tbsp water and let it rest for 3 to 5 mins.

It would have bloomed well forming a white viscous substance around it.

You will need a shaker bottle or a water bottle with a tight lid.

Put the lemon slice into the bottle.

Add green chili, mango, lime juice, simple syrup, ice cubes, water and soaked sabja seeds.

Close the bottle tightly and shake vigorously till its frothy.

Pour directly into a serving glass.

Serve this kulukki sarbath immediately.