Go Back
Masala Lemon Soda Recipe

Masala Lemon Soda Recipe with Video

Masala Lemon Soda with a hint of spice and heat that is refreshing and soothing to drink during summer.
Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine Indian
Servings 4


  • Cane Sugar or Regular Sugar - 1/4 to 1/2 cup
  • Mint leaves - 1 fistful
  • Roasted cumin seeds - 1 tsp
  • Black pepper powder - 2 pinch
  • Ginger - 1/4 inch piece
  • Black salt - 1/4 tsp
  • Salt - 2 pinch
  • Chaat masala powder - 1/4 tsp
  • Lemon - 2
  • Water - 1/3 cup
  • Plain or Club Soda - 500 ml or 1 bottle
  • Ice cubes - to serve


  • In a blender, add cane sugar, mint leaves, roasted cumin, black pepper powder, ginger, salt, black salt, chaat masala powder.
  • Cut open the lemon and squeeze in the juice. Add water.
  • Blend together till smooth.
  • Pass through a sieve and squeeze well with your finger to extract the juice completely.
  • You can store this extract in the refrigerator for 2-3 days and make this drink any time you want.
  • Take the glasses in which you are going to serve the drink.
  • Add ice cubes, 1/4 to 1/3 cup of the masala juice extract and top it with plain or club soda.
  • Add or reduce the masala extract according to your preference.
  • Serve ice cold with mint sprigs and lemon rinds immediately.



To roast cumin seeds, place cumin seeds in a warm fry pan and keep tossing over low flame till you get the aroma.