Masala Lemon Soda Recipe with Video
Masala Lemon Soda with a hint of spice and heat that is refreshing and soothing to drink during summer.
Cane Sugar or Regular Sugar - 1/4 to 1/2 cup
Mint leaves - 1 fistful
Roasted cumin seeds - 1 tsp
Black pepper powder - 2 pinch
Ginger - 1/4 inch piece
Black salt - 1/4 tsp
Salt - 2 pinch
Chaat masala powder - 1/4 tsp
Lemon - 2
Water - 1/3 cup
Plain or Club Soda - 500 ml or 1 bottle
Ice cubes - to serve
In a blender, add cane sugar, mint leaves, roasted cumin, black pepper powder, ginger, salt, black salt, chaat masala powder.
Cut open the lemon and squeeze in the juice. Add water.
Blend together till smooth.
Pass through a sieve and squeeze well with your finger to extract the juice completely.
You can store this extract in the refrigerator for 2-3 days and make this drink any time you want.
Take the glasses in which you are going to serve the drink.
Add ice cubes, 1/4 to 1/3 cup of the masala juice extract and top it with plain or club soda.
Add or reduce the masala extract according to your preference.
Serve ice cold with mint sprigs and lemon rinds immediately.
To roast cumin seeds, place cumin seeds in a warm fry pan and keep tossing over low flame till you get the aroma.