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eggless ragi chocolate cake recipe

Eggless Ragi Chocolate Cake Recipe

Eggless Ragi Chocolate Cake that is gluten free and butter free with step by step photos.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 8 inch cake


  • Ragi flour or Finger Millet Flour - 1 cup
  • Cocoa powder - 1/2 cup
  • Baking soda - 1 tsp
  • Salt - 1 pinch
  • Brown sugar - 3/4 cup
  • Overripe Bananas - 3
  • Coconut oil - 1/4 cup
  • Milk - 1/4 cup
  • Vanilla extract - 1 tsp
  • Walnuts - 3 tbsp toasted & chopped
  • Dark chocolate chips - 3 tbsp
  • White chocolate chips - 2 tbsp


  • Preheat the oven at 180 C or 350 F.
  • Grease an 8 inch round or square pan with oil and set aside. I used 2 nos of 4.5 inch aluminium take away containers and did not grease it.
  • In a mixing bowl, whisk together ragi flour, cocoa powder, baking soda, salt together and set aside.
  • In a mixer jar, add bananas, milk, brown sugar and blend till smooth.
  • In a mixing bowl, add blended puree, coconut oil, vanilla extract and whisk well using a balloon whisk.
  • Add the dry flour mixture little by little and using a spatula mix gently till well incorporated.
  • Add walnuts, dark chocolate and once again mix gently.
  • Transfer to the greased pan. Sprinkle white chocolate chips on top evenly.
  • Bake for 35 to 40 mins or till a skewer inserted comes out clean. Timings will vary for each oven.
  • Take the pan out of the oven and let it cool down a bit.
  • Remove the cake out of the pan and transfer to a cooling rack to cool down completely.
  • Serve this eggless ragi chocolate cake slices with coffee or tea.