Eggless Blender Banana Bread Recipe
Eggless Blender Banana Bread that's also gluten-free, refined sugar free and butter-free.
Ingredients
- Ragi flour or finger millet flour - 1 cup
- Buckwheat flour - 1/2 cup
- Baking soda - 1 tsp
- Salt - 1/2 tsp
- Over ripe Bananas - 4
- Flax seeds powder - 2 tbsp
- Jaggery - 3/4 cup powdered
- Coconut oil - 1/4 cup
- Curd / yogurt - 1/2 cup
- Vanilla extract - 2 tsp
- Walnuts - 1/2 cup (optional)
- Dark or Milk Chocolate chips - 1/2 cup (optional)
Instructions
- Preheat the oven at 180 C / 350 F.
- Line a 9 x 5 inch baking loaf pan with parchment or simply grease it and keep it ready.
- Mix flax seeds powder in 4 tbsp water and keep aside for 5 mins to form into flax gel.
- If you only have flax seeds, then grind it first to a powder and then measure.
- Meanwhile, add ragi flour, buckwheat flour, baking soda and salt into a sieve directly and sieve into a bowl ensuring there are no lumps.
- In a blender, add bananas, jagerry powder, coconut oil, curd, flax gel, vanilla extract and pulse for 30 seconds to 1 minute at regular intervals till the bananas are mashed and all the ingredients are combined well.
- Add the flour mixture to the blender and once again pulse 4 to 5 times or till they dry ingredients are well incorporated.
- Add walnuts and chocolate chips, if using and once again pulse 2-3 times to incorporate evenly.
- Pour the batter into the prepared pan and bake for 50-60 mins till a skewer inserted comes out clean.
- Mine took exactly 60 mins. Cool completely in the pan itself.
- Slice up this super easy blender banana bread and enjoy it for breakfast or as a snack.
