In a mixing bowl, first whisk together the dry ingredients like wheat flour, baking powder, jaggery powder, salt and spice powders.
Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.
Slowly add milk and honey. Whisk till there are no lumps left and the batter is smooth and flowing.
Rest aside for 10 mins for the flavors to fuse well. Meanwhile grease with oil and preheat your waffle iron.
Once its hot, pour 1/4 cup of batter (approx.,) and cook according to your waffle maker’s instruction.
Once the waffle finishes cooking, gently remove and set it on a serving plate. Continue with the rest of the batter.
Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup. You can also do this on stove top.
Drizzle the strawberry syrup on top of the waffles. You can also use maple syrup.
Serve this eggless gingerbread waffle hot or warm.