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Eggless Gingerbread Waffle Recipe

Eggless gingerbread waffle for a perfect holiday breakfast.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 5


  • Whole wheat flour - 1/2 cup
  • Baking powder - 1/2 tsp
  • Salt - 1 pinch
  • Jaggery - 2 tbsp
  • Ginger powder - 1/2 tsp
  • Cinnamon powder - 1/4 tsp
  • Cloves powder - 1/8 tsp or a generous pinch
  • Milk - 3/4 cup
  • Honey - 2 tbsp
  • Strawberry Jam - 1/4 cup to serve


  • In a mixing bowl, first whisk together the dry ingredients like wheat flour, baking powder, jaggery powder, salt and spice powders.
  • Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.
  • Slowly add milk and honey. Whisk till there are no lumps left and the batter is smooth and flowing.
  • Rest aside for 10 mins for the flavors to fuse well. Meanwhile grease with oil and preheat your waffle iron.
  • Once its hot, pour 1/4 cup of batter (approx.,) and cook according to your waffle maker’s instruction.
  • Once the waffle finishes cooking, gently remove and set it on a serving plate. Continue with the rest of the batter.
  • Take strawberry jam in a microwave safe mug, add 1 to 2 tbsp water and microwave at high for 10 to 20 secs till it liquifies to a thick syrup. You can also do this on stove top.
  • Drizzle the strawberry syrup on top of the waffles. You can also use maple syrup.
  • Serve this eggless gingerbread waffle hot or warm.