Wash and pluck the mudakathan keerai leaves. Discard the stems and vines.

In a mixie jar add mudakathan keerai, mint leaves, coriander leaves, green chili, cumin seeds and black salt.

Grind to a smooth paste using little water.

Take the idli-dosa batter in a bowl and add the paste to it.

Rinse the jar with some water and add it to the batter.

Mi x the batter well. Add little more water to if the batter is too thick to thin it out to a pouring consistency.

Heat a tawa or girdle. When its hot add a ladle full of batter and spread it around to a dosa.

Drizzle a few drops of oil all around the dosa and let it cook for 1-2 mins over medium flame.

Flip the dosa and let the other side cook for a few seconds till crisp.

Transfer to a plate and continue with the rest of the batter to make more dosas.

Mudakathan keerai dosai is ready.

Serve hot with coconut chutney and sambar.