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Pink Lemonade Recipe

Homemade pink lemonade using freshly squeezed lemons, oranges and strawberry juice.
Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine Continental
Servings 4 Glasses


  • Strawberries – 1/2 cup
  • Powdered Sugar - 1/2 cup
  • Orange - 1
  • Lemon - 3
  • Water - 4 cups
  • Ice cubes - to serve


  • To macerate the strawberries, chop them finely. Transfer to a bowl.
  • Add 2 tbsp powdered sugar, mix well and keep it aside for 30 mins.
  • Meanwhile in a big jug, squeeze the juice of orange and lemons.
  • Add water, remaining powdered sugar and stir till the sugar dissolves completely.
  • Refrigerate till chilled well.
  • After 30 mins, transfer the strawberries along with the syrup to a mixer jar.
  • Grind till smooth and pass through a sieve to remove any seeds. I did not bother with this step.
  • Take the jug from the refrigerator and add this strawberry juice to it and stir well.
  • Put ice cubes in glasses and pour the lemonade over them.
  • Serve this pink lemonade immediately.