To macerate the strawberries, chop them finely. Transfer to a bowl.
Add 2 tbsp powdered sugar, mix well and keep it aside for 30 mins.
Meanwhile in a big jug, squeeze the juice of orange and lemons.
Add water, remaining powdered sugar and stir till the sugar dissolves completely.
Refrigerate till chilled well.
After 30 mins, transfer the strawberries along with the syrup to a mixer jar.
Grind till smooth and pass through a sieve to remove any seeds. I did not bother with this step.
Take the jug from the refrigerator and add this strawberry juice to it and stir well.
Put ice cubes in glasses and pour the lemonade over them.
Serve this pink lemonade immediately.