In a bowl, break open the eggs and beat well with a whisk.
Add pepper powder, cumin powder, salt and beat well once again.
Add the batter and using a metal spoon mix well till it gets incorporated well with beaten eggs.
Heat a Paniyaram/Appe pan (Aebelskiver mould) with few drops of oil in each cup. Fill with batter till 3/4th or till the rim using a spoon.
Drizzle few more drops of oil over the paniyarams and close with a lid.
Let it cook over low flame for 2-3 mins.
Remove the lid and with a spoon or skewer, gently turn over each paniyaram and let the other side cook for 1 minute. No need to close now.
Remove onto a plate and continue with the rest of the batter.
Serve hot with any chutney of your choice.