In a bowl, break open the eggs and beat well with a whisk.

Add pepper powder, cumin powder, salt and beat well once again.

Add the batter and using a metal spoon mix well till it gets incorporated well with beaten eggs.

Heat a Paniyaram/Appe pan (Aebelskiver mould) with few drops of oil in each cup. Fill with batter till 3/4th or till the rim using a spoon.

Drizzle few more drops of oil over the paniyarams and close with a lid.

Let it cook over low flame for 2-3 mins.

Remove the lid and with a spoon or skewer, gently turn over each paniyaram and let the other side cook for 1 minute. No need to close now.

Remove onto a plate and continue with the rest of the batter.

Serve hot with any chutney of your choice.