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Kolkata Egg Rolls Recipe - How to make Kolkata Style Egg Rolls or Wraps

3 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine Indian
Servings 2


  • Eggs - 2
  • Chapathis or Rotis - 2
  • Onion - 1
  • Tomato - 1
  • Cucumber - 1
  • Capsicum or Bell Peppers - 1
  • Lemon juice - 1/2 tsp
  • Chaat masala powder - 1/2 tsp
  • Tomato ketchup - 2 tbsp
  • Black pepper powder - 1/4 tsp
  • Turmeric powder - 1/8 tsp
  • Oil - 1 tsp
  • Salt - to taste


  • In a mixing bowl, break open the eggs. Add black pepper powder, turmeric powder, salt and beat well.
  • Heat a skillet, add half the egg mixture and gently swirl the pan so that it spreads to 8 inch diameter or roughly to the size of the chapathi.
  • Let the egg cook for a few seconds and before it begins to settle, place the chapathi on top and gently press with a spatula for it to stick to the omelette.
  • Let it cook for 1/2 a min and then gently flip and let the other side cook for another 1/2 min.
  • Transfer to a plate. Make another one with the remaining egg mix and chapathi.
  • Chop the vegetables into thin juliennes and transfer to a bowl.
  • Season with salt, pepper, chaat masala powder, lemon juice and toss well. Divide into 2 equal portions.
  • Place an egg roll on a plate with the egg side facing up. Spread 1 tbsp of tomato ketchup.
  • Place one portion of the vegetable mixture in one corner and roll tightly.
  • Secure the ends with a tooth pick. Follow the same for the second one too.
  • Serve immediately.