15 Mins Paneer Butter Masala Recipe
Ingredients
- Paneer - 200 gms cubed
- Bay leaf - 1
- Red chili powder - 1 tsp
- Milk or water - 1/4 cup
- Kasuri methi - 1/2 tsp
- Sugar - 1/4 tsp
- Salt - to taste
- Butter or oil - 2 tbsp
For the Gravy
- Onion - 1
- Tomato - 3
- Green chili - 1
- Ginger garlic paste - 1 tbsp
- Cardamom - 2
- Cloves - 2
- Cinnamon - 1/2 inch stick
- Cashew nuts - 8 to 10
Instructions
- Take all the ingredients mentioned under "For Gravy" in a mixer jar.
- Grind to a smooth paste using little water.
- In a pressure cooker, add the ground paste and the other main ingredients and mix well.
- Place the cooker on the small burner of the stove and cook for 2 whistles over medium flame.
- After the pressure gets released on its own, open the lid and mix well.
- Transfer to the serving bowl and serve garnished with a dollop of cream on top and coriander leaves.
Notes
After opening the lid, if you find the gravy to be very thick, dilute by adding a little milk before serving.
