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Sweet Corn Sundal Recipe

Sweet corn sundal is made during Navratri as prasadham & it can also be served as a snack.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snacks
Cuisine South Indian
Servings 1 cup


  • Sweet Corn Kernels – 1 pack or 200 gms
  • Green chili – 2
  • Whole dry red chili – 1
  • Mustard seeds – 1/2 tsp
  • Fresh grated coconut – 3 tbsp
  • Curry leaves – 1 sprig
  • Lemon juice – 1/2 tsp
  • Salt – to taste
  • Oil – 1/2 tsp


  • Wash the sweet corn kernels thoroughly under running water and drain completely.
  • Place the kernels in a microwave safe bowl and microwave at high for 1 to 1+1/2 mins till its soft and cooked.
  • Take it out and let it rest for a few minutes.
  • Heat a pan with oil. Add mustard seeds and let it splutter. Add broken whole dry red chili, chopped green chilies and curry leaves and cook for 1/2 min.
  • Add cooked corn kernels, fresh grated coconut, salt and toss well for all the ingredients to mix together. Take the pan off stove.
  • Add lemon juice and toss well once again.
  • Serve hot or warm.


You can also cook the corn kernels on stove top.
Add lemon juice only after switching off the stove else it will give a bitter taste to the sundal.