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Green Goddess Mocktail Recipe

A soothing, non alcoholic mocktail with Khus Syrup.
Prep Time 5 mins
Total Time 5 mins
Course Drinks / Beverages
Cuisine Continental
Servings 1 Glass


  • Khus Syrup – 30 ml
  • Lime juice Cordial – 3 tsp
  • Sparkling Himalayan – As required
  • Lemon wedges – to serve
  • Thai Basil leaves – 3 optional
  • Ice Cubes – to serve


  • Take a tall glass and fill it to the brim with ice cubes.
  • Slightly crush the Thai basil leaves and a lemon wedge and add it to the glass.
  • Add the lime juice cordial, sparkling Himalayan water.
  • Finally top it up with khus syrup
  • Using a stirrer, mix gently and serve immediately.


Instead of khus syrup, you can use any fruit crush that’s readily available in the market.
Please avoid adding club soda.
You can also add the syrup to cold milk and serve as you would do for Rose milk.