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Eggless Plums Mug Cake And Brownie in Microwave

Quick & easy microwave mug cake - eggless plums mug cake.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Dessert
Cuisine American
Servings 1


  • All purpose flour – 4 tbsp
  • Baking powder – 1/2 tsp
  • Baking Soda – 2 pinch
  • Salt – 1 pinch
  • Castor Sugar / powdered sugar – 4 tbsp
  • Spiced plum relish – 2 tbsp
  • Milk – 4 tbsp
  • Oil – 1+1/2 tbsp
  • White Vinegar – 2 tsp


  • In a mug, add the liquid ingredients like spiced plum relish, milk, oil, vinegar and whisk well with a fork. As the relish is thick and pulpy, you need the whisk to distribute it evenly.
  • In a small bowl, mix together the dry ingredients like flour, baking powder, baking soda, salt and castor sugar.
  • Add the dry ingredients mix to the mug and mix well with spoon till you do not see any dry ingredients.
  • Place the mug in a microwave and cook at high for 1 minute. I distributed the batter into 3 small tea cups and microwave-d all at the same time for 1 minute and they turned out well.
  • Take the mug out and let it cool completely and enjoy.
  • For the Brownie : Instead of castor sugar, use granulated sugar and do not add white vinegar in the liquid ingredients.
  • Microwave the brownie for 2 mins and give it a standing time of 1 more minute in the microwave, before taking out.
  • Let it cool completely. Enjoy as such or serve with a scoop of ice cream.


You can also use any fruit jam in the place of the plum relish.
As the plum relish itself had spices in them, I did not add any flavoring agent separately but if you are going to use jam, use 1/2 tsp vanilla extract.