Chop onion, tomato and green chili finely.

Break the eggs in a bowl, add milk, turmeric powder, red chili powder, black pepper powder and beat till fluffy.

Heat a pan with oil. Add mustard seeds and let it crackle, add urad dal and roast for a few seconds till golden brown.

Add onion and sauté till pink, add tomato, green chili and sauté till the tomato softens.

Add the beaten egg mixture and let it set for a minute. Make sure that the flame is in low medium.

Using a balloon whisk, just scramble the whole mixture in the pan till everything is mixed well. This should take 2-3 mins.

Egg Bhurji is ready.

Serve hot with toast or with flat breads or as a side dish to rice.