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Avocado Chocolate Peanut Butter Popsicles

Radhika
Avocado Chocolate Peanut Butter Popsicles that the kids will go crazy over.
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Continental
Servings 2

Ingredients
  

  • Avocado - 1 small
  • Homemade Chocolate Peanut Butter– 5 tbsp
  • Coconut Milk – 1/4 cup
  • Sugar –3 tsp optional



Instructions
 

  • Cut the avocado into two and remove the seed. Scoop out the flesh of the fruit and place it in a blender.
  • Add chocolate peanut butter, coconut milk, sugar (if using) and blend well.
  • Pour into popsicle moulds and freeze for 4-5 hours.
  • When set demould the popsicles by placing them in water for 1-2 minute, remove the popsicle and serve immediately.

Notes

The setting time for these popsicles in the refrigerator will take 4 to 5 hours.