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Vegan Chocolate Avocado Mousse Recipe

Vegan Chocolate Avocado Mousse - An eggless and healthy dessert that needs no cooking at all.
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine Continental
Servings 2


  • Avocado - 1
  • Tender Coconut meat or flesh - 1/4 cup
  • Cocoa Powder – 3 tsp
  • Sugar – 1/4 cup
  • Vanilla extract – 1/4 tsp optional


  • Place the sugar in a mixer jar or food processor and powder it.
  • Cut the avocado into two, remove the seed and scoop out the fruit. Transfer to the same mixer jar.
  • Add the tender coconut, cocoa powder, vanilla extract and process till smooth.
  • Transfer to individual bowls and chill for an hour in the refrigerator.
  • Serve immediately with either sprinkles or roasted nuts on top.