Vegan Chocolate Avocado Mousse Recipe
Vegan Chocolate Avocado Mousse - An eggless and healthy dessert that needs no cooking at all.
- Avocado - 1
- Tender Coconut meat or flesh - 1/4 cup
- Cocoa Powder – 3 tsp
- Sugar – 1/4 cup
- Vanilla extract – 1/4 tsp optional
Place the sugar in a mixer jar or food processor and powder it.
Cut the avocado into two, remove the seed and scoop out the fruit. Transfer to the same mixer jar.
Add the tender coconut, cocoa powder, vanilla extract and process till smooth.
Transfer to individual bowls and chill for an hour in the refrigerator.
Serve immediately with either sprinkles or roasted nuts on top.