Pasta in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta
Easy pasta recipe in roasted red bell pepper pasta.
Ingredients
- Macaroni Pasta – 200 gms
- Roasted red bell pepper sauce - 1/2 cup
- Red chili flakes – 1 tsp
- Italian Seasoning or Mixed Herbs – 3/4 tsp
- Cheese - 4 to 5 tbsp grated
- Salt – to taste
Instructions
- Bring 5 to 6 cups of water to a rolling boil in a wide saucepan.
- Add the pasta and let it cook till Al dente or simply follow the instructions given in the pack of the pasta.
- Once cooked tip the contents into a colander.
- Reserve 1/4 to 1/2 cup of cooked pasta water.
- Heat a pan and add the red bell pepper pasta sauce, cooked pasta water, Italian seasoning, salt and mix well and let the sauce come to a boil.
- Add the drained pasta and cook for 2 mins while tossing it, till the pasta comes together and becomes thick.
- Pasta in roasted red bell pepper sauce is ready.
- Take off fire and transfer to a serving bowl.
- Sprinkle red chili flakes, grated cheese on top (if using) and serve piping hot.
