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Pasta in Roasted Red Bell Pepper Sauce | Roasted Red Pepper Pasta

Easy pasta recipe in roasted red bell pepper pasta.
Prep Time 2 mins
Cook Time 25 mins
Total Time 27 mins
Course Main
Cuisine Italian
Servings 2


  • Macaroni Pasta – 200 gms
  • Roasted red bell pepper sauce - 1/2 cup
  • Red chili flakes – 1 tsp
  • Italian Seasoning or Mixed Herbs – 3/4 tsp
  • Cheese - 4 to 5 tbsp grated
  • Salt – to taste


  • Bring 5 to 6 cups of water to a rolling boil in a wide saucepan.
  • Add the pasta and let it cook till Al dente or simply follow the instructions given in the pack of the pasta.
  • Once cooked tip the contents into a colander.
  • Reserve 1/4 to 1/2 cup of cooked pasta water.
  • Heat a pan and add the red bell pepper pasta sauce, cooked pasta water, Italian seasoning, salt and mix well and let the sauce come to a boil.
  • Add the drained pasta and cook for 2 mins while tossing it, till the pasta comes together and becomes thick.
  • Pasta in roasted red bell pepper sauce is ready.
  • Take off fire and transfer to a serving bowl.
  • Sprinkle red chili flakes, grated cheese on top (if using) and serve piping hot.