The Ultimate Indian dessert of Carrot halwa with step wise pictures.
The first step to getting a good tasting halwa is sautéing the carrots in ghee. The raw smell must not be there at all. If you hurry up with this step, your halwa will taste raw.
The sugar quantity can be adjusted according to personal taste. I felt that 1 cup was just perfect without being overly sweet.
I used the seeds of 2 cardamom and pounded them well in my mortar and pestle and discarded the skin off.