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Eggless Apple Banana Muffin Recipe | Eggless Muffins Recipes

Eggless Apple Banana Muffins Recipe that easy to make with no eggs and butter
5 from 1 vote
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Snacks
Cuisine Continental
Servings 12 muffins


  • All purpose flour – 2 cups or 240 gms
  • Baking powder – 1 tsp
  • Baking soda – 1 tsp
  • Salt – 1/8 tsp
  • Sugar – 1 cup or 200 gms
  • Cinnamon powder – 1 tsp
  • Bananas - 2 over ripe
  • Apples - 1 cup chopped
  • Yogurt or Curd - 1/2 cup
  • Vegetable oil – 1/2 cup
  • Vanilla extract – 1 tsp


  • Sieve together flour, baking powder, baking soda, salt and cinnamon powder in a mixing bowl.
  • Roughly mash the banana with your fingers or with a fork and keep aside.
  • Peel, core and finely chop the apples and keep aside.
  • In a blender, add mashed bananas, yogurt, vegetable oil, vanilla extract and pulse at regular intervals till they all are combined well.
  • Transfer the blended mixture to a large mixing bowl.
  • Add sugar and stir well.
  • Add the flour mixture in 3 batches while mixing with a spatula.
  • Do not over do it but just mix till you do not see any flour patches.
  • Finally stir in chopped apples and mix to distribute evenly.
  • Pre heat the oven to 180 C / 350 F.
  • Grease a 12 muffin tray with oil.
  • I used paper cups and did not grease them.
  • Fill the cups with the muffin batter till they are 3/4th full, leaving enough space for the muffin to rise while baking.
  • Bake for 25 – 30 mins or till a skewer inserted in the center comes out clean.
  • Take the tray out and let it come to room temperature.
  • Eggless Apple Banana Muffin are ready.
  • Enjoy either as a healthy breakfast filled with fruits or as a snack.