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Vegan Orange Cake

Vegan Orange Cake with step by step photos. A moist, soft, delicious and a low calorie tea time cake.
4.84 from 6 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine Continental
Servings 1 - 9' Bundt Cake


  • All Purpose flour – 2 cups
  • Baking Powder – 1 tsp
  • Baking Soda – 1 tsp
  • Salt – 1/4 tsp
  • Sugar – 1 cup
  • Oranges – 2
  • Olive oil – 1/2 cup
  • Water – 3/4 cup


  • Pre heat the oven @ 180 Degrees C. Grease a Bundt pan with oil and flour it. Keep aside.
  • Sieve together all purpose flour, baking powder, baking soda and salt together. Mix sugar to this and keep aside.
  • Grate the zest from both the oranges and keep aside.
  • Squeeze out the fresh juice and keep aside.
  • In a mixing bowl whisk together orange juice, grated zest, olive oil and water.
  • To this wet mixture add the dry ingredients little by little while whisking at the same time making sure there are no lumps to form a smooth batter.
  • Pour into the prepared bundt pan and shove into the pre heated oven.
  • Bake for 50 Minutes or till a skewer inserted comes out clean.
  • When done take off from the oven and place it on a cooling rack to let it come to room temperature before unmolding.
  • Vegan Orange Cake is ready.
  • Slice and serve along with coffee or tea.