Heat a pressure cooker with oil. You can also replace half the oil with ghee (clarified butter).
Add fennel seeds, cinnamon, cloves, bay leaf and roast for a second.
Add the onions and sauté till pink.
Add ginger garlic paste, mint leaves, tomatoes and cook till the tomatoes soften.
Add soya chunks, peas, red chilli powder, turmeric powder and toss well.
Drain water from rice and add the rice to the cooker and mix gently to combine well.
Add 1-1/2 cups water, salt, garam masala powder and give it a stir to distribute evenly.
Close the cooker with the lid and let it cook over medium flame for 2 whistles.
Switch off and let the pressure release by itself.
Soya chunks peas pulao is ready.
Gently fluff the pulao with a fork to separate the grains.
Serve hot with any raita or gravy of your choice.