Paneer Potato Pops Recipe - Aloo Paneer Balls
An indulging snack with potato and paneer that kids will love.
Paneer – 1 cup
Potato - 1
Onion – 1
Green chillies – 1
Ginger – 1/2 inch size
Red chilli powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Bread Slices – 2
Amchur powder – 1/2 tsp
Coriander leaves – 3 tbsp
Salt – to taste
Oil – to deep fry
Heat 2 tsp oil in a pan. Add chopped onion and sauté till it turns translucent. Add ginger and green chilies and sauté for a minute more.
Add red chili powder, garam masala powder, Amchur powder, salt, mashed potato and mix once.
Add crumbled paneer, coriander leaves and mix well with the spices and onion mixture.
Place the bread slices in a mixie jar and powder to a coarse consistency.
Add it to the potato-paneer mixture and mix well using your hands and making into soft dough.
Make small ping pong ball sized balls from the dough. Heat a pan with oil for deep frying. When the oil is hot enough drop the balls till the pan can hold and deep fry to a golden brown.
Remove on to a kitchen paper to remove excess oil.
Paneer potato pops is ready to be served hot with tomato ketchup or mint chutney.
Instead of deep frying you can also place the balls in an appe pan and cook over low flame till done.