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Eggless Banana Bread Recipe

Radhika
Eggless Banana Bread Recipe using whole wheat flour and Oats.
4 from 2 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Cuisine Continental
Servings 2 Loaves

Ingredients
  

  • All purpose flour – 1 cup
  • Whole wheat flour – 1 cup
  • Quick Cooking Oats – 1 cup
  • Baking soda – 2 tsp
  • Salt – 1 tsp
  • Sugar – 2 cups
  • Yogurt or Curd – 1/2 cup
  • Milk – 1/2 cup
  • Melted butter – 4 tbsp
  • Bananas – 4
  • Vanilla essence – 1 tsp
  • Chocolate chips – 1/4 cup
  • Walnuts – 1/4 cup



Instructions
 

  • Preheat the oven at 180 C / 350 F.
  • Powder quick cooking oats in a mixie jar. It should be fine in texture.
  • In a big bowl, mix together all purpose flour, whole wheat flour, powdered oats, salt, baking soda and sugar. Transfer to a plate.
  • In the same bowl, add bananas and mash well using a masher.
  • Add melted butter, vanilla essence, yogurt/curd, milk and mix well.
  • Add the flour mixture in 2 batches stirring gently using a spatula.
  • Add walnuts, chocolate chips and mix gently. Do not over mix else the bread will become dense.
  • Line 2 loaf tins with parchment or butter paper or grease them well.
  • Transfer the batter equally between the 2 tins.
  • Place the tins in the preheated oven and bake for 35-40 mins or till a skewer inserted comes out clean.
  • Eggless banana bread is ready.
  • Take the tins out and let them cool down to room temperature.
  • Slice the eggless banana bread and serve with a glass of milk for breakfast or with enjoy with evening tea.
  • Store the slices in an air tight jar and refrigerate.

Video

Notes

Adding Chocolate chips and walnuts is optional.