Go Back

Mango Jal Jeera - Raw Mango Jaljeera Recipe

A healthy drink that is made with raw mangoes that has digestive properties.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine Indian
Servings 5 Glasses


  • Raw mango – 1
  • Mint or Pudhina leaves - 10 to 15
  • Sugar - 1/2 cup
  • Roasted Cumin powder – 1/2 tsp
  • Black salt – 1/2 tsp
  • Crushed ice - to serve


  • Peel and roughly chop the raw mango.
  • Place them in a pressure cooker, add 1 cup water and presurre cook for 2 whistles.
  • Transfer the cooked mango to a blender, add roasted cumin powder, sugar, mint leaves, black salt and blend till smooth.
  • You can store this concentrate in the fridge for 2-3 days.
  • To make a drink, pour the mango concentrate till half in a tall glass, top with water.
  • Add crushed ice cubes, sprinkle roasted cumin powder and serve immediately.