Heat a pan. Add oil & ghee.
Add cloves, cinnamon, red chilies, green chili, onion & saute for 2 mins over medium flame.
Add ginger garlic paste, red chili powder & saute for 1 more min.
Add cooked dal along with water, salt, lemon juice, 1/2 cup water & mix well.
Cook for 5 mins over low flame.
Switch off stove.
Add coriander leaves, ginger slivers & give it a mix.
Dal Banjari is ready to be served piping hot with rotis.