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Eggless chocolate pudding recipe

Eggless Chocolate Pudding

Radhika
An easy to make, decadent & luscious dessert that takes just 4 ingredients & 5 mins of your time.
Prep Time 2 mins
Cook Time 5 mins
Resting Time 1 hr
Total Time 7 mins
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • Milk – 2 cups
  • Sugar – 1/2 cup
  • Cocoa powder – 2 tbsp
  • Custard powder – 2 tbsp (Vanilla flavor)



Instructions
 

  • In a small mixing bowl, take custard powder and cocoa powder together.
  • Add 1/2 cup milk (room temperature) and using a balloon whisk, mix till they are completely dissolved in the milk without any lumps.
  • In a saucepan, heat remaining milk, add sugar and using the whisk, mix till it dissolves completely. By now the milk will be steaming hot.
  • Add the custard-cocoa milk mixture in a slow & steady stream to the boiling milk.
  • Keep cooking over medium flame for 5 mins till the mixture thickens and the surface starts to look shiny & glossy.
  • Rinse the bowls with water in which you are going to serve and pour the pudding into the bowls.
  • After it cools down to room temperature, keep the bowls in the refrigerator for atleast an hour to get chilled.
  • Serve this eggless chocolate pudding topped with any fresh fruit of your choice.

Notes

While the milk is boiling, you can add a tbsp of butter for more richness.