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Quinoa Broccoli Salad Recipe

Quinoa Broccoli Salad

This Gluten free salad is chewy, tangy and sweet and is a burst of flavors with every mouthful you eat & makes a surprisingly filling when had for lunch especially on hot summer days.
Prep Time 6 mins
Chilling Time 30 mins
Course Main, side
Cuisine American, Continental
Servings 2


  • 1 head Broccoli
  • 1 cup Quinoa cooked
  • 12 to 15 nos Dates finely chopped
  • 4 nos Spring onions greens finely chopped
  • 1 tsp Red Pepper Flakes or Freshly ground black pepper
  • 1/3 cup Almond slivers
  • 1/4 cup Cheddar cheese grated
  • 1/4 cup Olive oil
  • Lemon juice - from 2 lemons
  • Salt to taste


  • Shred broccoli. Chop the stalks finely and add that too.
  • In a large bowl, add all the ingredients except cheddar cheese.
  • Toss well to combine.
  • Refrigerate for at least an hour for the flavors to mingle.
  • When you are ready to serve, add cheddar cheese and toss well to combine.
  • Serve immediately.