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microwave ghee mysorepa recipe

Microwave Ghee Mysorepa

Radhika
Traditional Mysorepa made easy in just 3 mins with 3 ingredients using Microwave.
Cook Time 4 mins
Course Dessert / Sweet
Cuisine South Indian
Servings 6 slices

Ingredients
  

  • Gram Flour or kadalai maavu or besan - 1/2 cup
  • Sugar - 1/2 cup
  • Melted ghee - 1/2 cup + 1 tbsp
  • Milk or water - 1 tbsp



Instructions
 

  • Take sugar in a mixie jar and grind to a fine powder and set aside. Sieve gram flour and set aside.
  • Take a microwave safe deep glass or ceramic bowl. Add sieved gram flour, 1 tbsp ghee and whisk well till gram flour resembles like bread crumbs.
  • Place it in microwave and cook at high for 1 min (mine is 900 W) so that the flour gets roasted well.
  • Remove the bowl and whisk vigorously and transfer the roasted flour to a plate.
  • To the same bowl, add ghee, powdered sugar, milk and whisk together.
  • Add roasted gram flour and whisk well to combine.
  • Place the bowl in the microwave and cook at high power for 1 min.
  • Take the bowl out. The mixture will look full of bubbles. Whisk well.
  • Cook again for 1 more min at high power and take it out.
  • The mixture would have sunk in and will look porous.
  • Whisk well once again and cook for 30 secs.
  • Take the bowl and immediately transfer the mixture to a ghee smeared container.
  • Level the top with a ghee smeared spatula or with a flat bottomed bowl.
  • Let it cool completely to room temperature before slicing with a sharp knife to your desired shape.
  • Microwave Ghee Mysorepa is ready to enjoy.

Video