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The past few days were quite fruitful and very productive. As MIL was visiting she was quite insistent that I stock for the year with pickles and vatrals which was what we were doing. We made some Maavu vatrals aka rice crispies, mango and lemon pickles, and Vengaya Kari Vadagams. The days were kept busy with minimal cooking for lunch and in the evenings we both cooked up some amazing tiffin varities which the children enjoyed so much.
This Bhajji is one of my MIL’s specialty and the whole family’s favorite. You will need some really long green chillies for this Bhajjis. The first time I saw her doing this I was quite convinced that this will bring tears from my eyes because of the spiciness but I need not have worried as it was quite amazing, tasted perfect and crisp and not that spicy.
Aloo Mirch Bhajji
DID YOU TRY THIS RECIPE?
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You’ll Need: | |
Green Chillies / Jalapenos / Bajji Molaga | 10 |
Potato (big) | 4 |
Red chilli powder | 1 tsp |
Garam masala powder | ¼ tsp |
Chaat masala powder | 1/4 tsp |
Salt | To taste |
For the batter: | |
Gram flour (kadalai Maavu) | 1 cup |
Rice flour (Arisimavu) | 1/4 cup |
Baking soda | 2 pinch |
Red chilli powder | 1 ½ tsp |
Chaat masala | 1/4 tsp |
Salt | To taste |
Oil | For deep frying |
Method:
Wash the green chillies / jalapenos and pat them dry. Make a slit lengthwise taking care to keep the stem intact remove the seeds and keep it aside. Boil the potatoes and mash them well.
Wash the green chillies / jalapenos and pat them dry. Make a slit lengthwise taking care to keep the stem intact remove the seeds and keep it aside. Boil the potatoes and mash them well.
To this add red chilli , garam masala and the chat masala powders and salt. Mix well into a dough. Stuff the green chillies with this potato dough and also covering the chillies completely as shown in the picture.
For the Batter : In a bowl combine together gram flour, rice flour, baking soda, red chilli powder, chat masala and salt. Add water little by little while mixing with a spatula to a thick consistency as shown in the picture.
Heat the oil in a kadai. Dip the potato stuffed green chillies into the batter and slip it slowly into the hot oil. Cook till golden brown and drain on a kitchen paper.
Bon Appetit !!!
wow..they do look delicious..
Those bajjis look just lipsmacking…and this is wat it generally happens when my MIL visits us..lots of pickles n papads n deep fried food..
Lovely and crispy bajjis
South Indian Home
Very yummy looking bhajji….sure it must taste gr8……thanks for visiting my blog!!
Wow.. looks delicious… would try this soon…
Lip smacking bhajjis…they look super delicious.
Tempting snack…I too make it this way…I dont use chaat masala in the filling…
Yours look very tasty…
wow wow wow…looks sooooo tasty…lovely clicks…iam a big fan of mulaka bajji…but never tried with potato coating…. will do it soon…. while reading thru ur post, i was visualizing u and mom in law making vattals and pickles…
Oh my…These looks oh so tempting!!!
Prathima Rao
Prats Corner
This recipe is very different to me… Hot, spicy and yummy…
Super delicious 🙂 Reminds me of beach bajjis though this recipe is quite different 🙂
perfect snack for tea time… love this
Bhajji looks yummy.. feel like having it right now..
Sunanda’s Kitchen
Wow these look so delicious.
Those bhajjis tempts me a lot, soooo inviting..
Oh my .. i need one of those 🙂 Looks yummy.
Vardhini
VardhinisKitchen
They’re so mouthwatering! Love it with tomato ketchup!
perfect snack
Bajji’s look awesome…perfect with a cup of chai…Mirchi bajjis with aloo coating is very new to me…
Wow so delicious and tempting bajji.