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eggless greek yogurt brownies recipe

Eggless Greek Yogurt Brownies Recipe

Radhika
Eggless Greek Yogurt Brownies that are also gluten free, refined sugar free and fat free.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Continental
Servings 9 brownie squares

Ingredients
  

  • Greek Yogurt - 3/4 cup
  • Milk - 1/4 cup
  • Cocoa powder unsweetened - 1/2 cup
  • Rolled Oats - 1/2 cup you can also use quick cooking oats
  • Baking soda - 1 tsp
  • Cane or Raw Sugar - 1/2 cup
  • Salt - 1 pinch
  • Vanilla Essence - 1/4 tsp
  • Dark chocolate chips - 1/4 cup optional

For Flax Egg:

  • Flax seed powder - 1 tbsp
  • Lukewarm water - 3 tbsp



Instructions
 

Preparation:

  • Preheat the oven to 200 C or 400 F
  • Grease an 8 inch square pan with oil or line with a parchment paper and keep aside.

Make the Flax Egg:

  • Mix flax seed powder in lukewarm water and let it rest for 5 to 10 mins.
  • If you do not mind using egg, use one egg instead of flax egg.

How to make Eggless Greek Yogurt Brownies:

  • Add all the ingredients except dark chocolate chips in a blender jar of your mixie.
  • Add the flax egg. Using the pulse button, blitz at regular intervals for 4 to 5 times till all the ingredients are mixed well.
  • You can also place all the ingredients in a bowl and mix using a hand mixer.
  • Transfer the batter to the parchment lined baking tin.
  • Sprinkle the dark chocolate chips on top.
  • Bake for 25 to 30 mins or till the sides starts to pull away from the tin.
  • When you insert a toothpick in the middle, it may come away with moist crumbs but not with wet batter sticking to it.
  • Take the pan out and let it cool down completely, cut into squares.
  • I usually place the tin in the fridge overnight and cut it the next day as the chocolate flavor is more enhanced and tastes even better.
  • Serve these eggless greek yogurt brownies with a scoop of ice cream or dusted with powdered sugar or drizzled with peanut butter on top for a healthier option.