Flax Seeds Podi Recipe – Flax Seed Chutney Powder Recipe
Flax Seeds Podi Recipe or Flax Seed Chutney Powder to serve with idli, dosa or mixed with rice.
Ingredients
- Flax seeds – ½ cup
- Peanuts – ¼ cup
- Urad dal – ¼ cup
- Roasted Gram Dal or Pottukadalai - 1/4 cup
- Whole dry red chilies- 12 to 15
- Sesame seeds – 2 tbsp
- Garlic - 5 pods (optional)
- Tamarind - gooseberry size
- Rock or Crystal Salt - to taste
Instructions
- Heat a pan and roast flax seeds over low flame. When they begin to pop, transfer them to a plate.
- Dry roast urad dal till it becomes golden brown over low flame. Transfer to a plate.
- Dry roast peanuts over low flame till you get the aroma. Transfer to the plate. You can remove the skin if you want. But I do not bother.
- Dry roast sesame seeds till they pop and transfer to the same plate to cool down.
- Dry roast whole dry red chilies for 1-2 minutes. Transfer to a plate.
- In the same pan when it is still warm, add tamarind, garlic (if using) and roast for a minute.
- Take dry red chilies, tamarind, salt in a mixie jar and grind to a coarse powder.
- Add the rest of the dry roasted ingredients and grind to a coarse powder.
- Flax seeds podi is ready.
- Enjoy with idli, dosa or mixed with rice.
