Eggless Pancakes Recipe
Single Serve Eggless Pancakes recipe from scratch with step by step pictures.
Ingredients
- Banana - 1 ripe
- Whole wheat flour - 2 tbsp
- Milk - 3 tbsp
- Oil - 1 tbsp
- Vanilla essence – 1/4 tsp
- Butter – 3 to 4 tsp
Instructions
- Mash the banana well using a fork in a bowl. Add whole wheat flour, milk, essence and oil.
- Whisk well using a fork or hand blender till smooth. If the mixture is too thick, add 1-2 tbsp milk thin out the batter.
- Heat a skillet with 1 tsp butter and let it melt. Add a small ladle full of batter and let it cook for 1-2 minutes.
- Gently turn the pancake using a ladle and let the other side cook as well. Transfer to a plate.
- Eggless pancakes are ready to be served hot with any fruit preserve of your choice.
Notes
I have not added extra sugar as the sweetness from the banana was enough.
