Go Back

Eggless Pancakes Recipe

Single Serve Eggless Pancakes recipe from scratch with step by step pictures.
5 from 1 vote
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Breakfast
Cuisine American
Servings 3 pancakes


  • Banana - 1 ripe
  • Whole wheat flour - 2 tbsp
  • Milk - 3 tbsp
  • Oil - 1 tbsp
  • Vanilla essence – 1/4 tsp
  • Butter – 3 to 4 tsp


  • Mash the banana well using a fork in a bowl. Add whole wheat flour, milk, essence and oil.
  • Whisk well using a fork or hand blender till smooth. If the mixture is too thick, add 1-2 tbsp milk thin out the batter.
  • Heat a skillet with 1 tsp butter and let it melt. Add a small ladle full of batter and let it cook for 1-2 minutes.
  • Gently turn the pancake using a ladle and let the other side cook as well. Transfer to a plate.
  • Eggless pancakes are ready to be served hot with any fruit preserve of your choice.


I have not added extra sugar as the sweetness from the banana was enough.