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    Home » Recipes » 15 Mins Recipes

    Eggless Pancakes Recipe

    Published: May 6, 2015 · Modified: Feb 24, 2019 by Radhika · This post may contain affiliate links · 6 Comments

    7 shares
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    eggless-pancakes-recipe

    Eggless pancakes recipe – Single serving healthy pancakes with step by step pictures. These golden, moist, soft and fluffy eggless pancakes have absolutely no preservatives like baking powder or baking soda. These eggless pancakes are for single serve proportion but you can double or triple the quantities to serve more than one.

    Though it’s always typical South Indian fare like idli, dosa, idiyappam or paniyaram for breakfast at home usually, the kids sometimes ask for something different from the usual and that’s when I make these pancakes for them.

    Eating Cereals for breakfast are a big no for us at home. Except for smoothies and the regular ragi kanji, we never prefer to kick start the day with a breakfast that tastes sweet.

    These pancakes are adapted from Eggless Oats and Dates pancakes recipe but I have omitted using any form of leavening agent and also used only the basic ingredients that are already available in your pantry.

    eggless pancakes

    These eggless pancakes are not only an easy way to make your kid eat their daily dose of fruit but also very quick to whip up. I often make this for my elder one after he returns from school and demands for something sweet and filling that will keep the hunger pangs at bay till dinner.

    There a lot you can experiment especially with these eggless pancakes as they can never go wrong. I have used butter to cook the pancakes but feel free to use just oil if you are calorie conscious. Instead of vanilla essence for flavoring the pancakes you can also use cinnamon powder.

    If you are afraid that the pancakes may be dense because of the whole wheat flour, you can replace the whole thing with all purpose flour and sometimes I also replace a tablespoon of the whole wheat flour with powdered oats too. Trust me you can’t find the difference at all as far as these eggless pancakes are concerned. Kids will love it.

    eggless wholewheat moist pancake recipe

    Step by step Eggless pancakes recipe as follows:

    how to make eggless pancakes-1

    1. Mash the banana well using a fork in a bowl. Add whole wheat flour, milk, essence and oil.

    how to make eggless pancakes-2

    2. Whisk well using a fork or hand blender till smooth. If the mixture is too thick, add milk by tablespoon to thin out the batter. Heat a pan with 1 teaspoon butter and let it melt. Add a small ladle full of batter and let it cook for 1-2 minutes.

    how to make eggless pancakes-3

    Gently turn the pancake using a ladle and let the other side cook as well. Transfer to a plate. Eggless pancakes are ready to be served hot. I served the pancakes with homemade strawberry jam along with a glass of milk.

    If you loved this recipe, tap --> Rate or in the recipe card below to give us a 5 star rating!
    If you have tried this recipe & have any more queries, send an email to ticklingpalates@gmail.com

    Eggless Pancakes Recipe

    Single Serve Eggless Pancakes recipe from scratch with step by step pictures.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time : 2 mins
    Cook Time : 15 mins
    Total Time : 17 mins
    Servings : 3 pancakes
    Course : Breakfast
    Cuisine : American
    Author : Radhika

    Ingredients
      

    • Banana - 1 ripe
    • Whole wheat flour - 2 tbsp
    • Milk - 3 tbsp
    • Oil - 1 tbsp
    • Vanilla essence – ¼ tsp
    • Butter – 3 to 4 tsp
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    Instructions
     

    • Mash the banana well using a fork in a bowl. Add whole wheat flour, milk, essence and oil.
    • Whisk well using a fork or hand blender till smooth. If the mixture is too thick, add 1-2 tablespoon milk thin out the batter.
    • Heat a skillet with 1 teaspoon butter and let it melt. Add a small ladle full of batter and let it cook for 1-2 minutes.
    • Gently turn the pancake using a ladle and let the other side cook as well. Transfer to a plate.
    • Eggless pancakes are ready to be served hot with any fruit preserve of your choice.

    Notes

    I have not added extra sugar as the sweetness from the banana was enough.
    Tried this recipe?Mention @ticklingpalates or tag #ticklingpalates!

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    Comments

    1. Harsha

      July 25, 2019 at 5:15 pm

      5 stars
      Wow! This is so delicious. Can't wait to try this

      Reply
    2. VENKAT

      August 10, 2015 at 11:47 am

      I did exactly like this. but pancake sticks on the pan. what is the mistake?

      Reply
      • Radhika

        August 10, 2015 at 2:39 pm

        Hi Venkat, Using a non-stick pan or skillet will be helpful and prevent it from sticking. If you do not like to use non-stick then make sure that you grease the pan well with butter.

        Reply
    3. aparna

      May 12, 2015 at 8:40 am

      Perfect breakfast recipe looks fluffy

      Reply
    4. Anupa

      May 08, 2015 at 11:12 pm

      They make a perfect breakfast option..yumm

      Reply
    5. Kanak Hagjer

      May 06, 2015 at 11:19 pm

      Love the idea of using bananas in pancakes. I have never tried the eggless version. The jam looks amazing!

      Reply

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    Radhika of Tickling Palates Blog

    I'm Radhika. Welcome to Tickling Palates, a recipe blog with a focus on wholesome vegetarian, plant-based food that is delicious & comforting using everyday ingredients. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes!

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